Humpty's

Reviews about Humpty's

• 3 / 5

  By Fran Johnson
  The cabbage roll dinner with perogies was absolutely delicious, but unfortunately one of the only items on the menu that appealed to me. Service was good, although I would suggest not going at peak times, quite often our cups were empty without refills or waitress available to do so. The restaurant was clean, inviting, if a bit aged, and the food was good. I would return for the cabbage rolls any day!
  June 06, 2017
• 1 / 5

  By bill robinson
  How can a chain restaurant be so bad. Onion soup was way to salty and seemed like the soup was left over from a few weeks ago, my wife's creamed broccoli was even worse. The meal was awful!!!! The service was good and we left a tip as the waitress was really embarassed and we felt sorry for her. Last trip to this place.
  May 14, 2017
• 3 / 5

  By Carina K
  Humpty's is a chain restaurant marketed toward an older generation. They have a discount card for 55+, along with regular and smaller size portions for almost every dish on the menu. Menu options include items like liver & onions, Salisbury steak, Caesar salad, pot pie, and more. Among our group of four, my Swiss chicken wrap was the tastiest, with chicken, bacon, tomatoes, lettuce and ranch dressing. The Swiss cheese appeared to be missing, unfortunately. The spicy fries were good but not spicy. The Asian salmon tasted overly fishy, and the vegetable mix was spongy. The tomato ravioli soup was exactly that, no added veggies. The Shrimp stir fry had five normal sized shrimp but the vegetable came covered in a thick, goopy brown sauce. Service left a lot to be desired: our water was never refilled, the waitress did not come back to check on our meals, and she dropped off the cheque without a word. A friendly smile would have gone a long way.
  March 06, 2017
• 5 / 5

  By Lenora Faulkner
  love humpty one of my favorite places to go
  October 20, 2016
• 3 / 5

  By Kamal Seif
  I didn't have the best experience, hopefully they have changed since I have been.
  August 10, 2016